Crockpot Philly Cheesesteaks

"set it and forget" meals are one of my favorites and I love using my crockpot year round! Used this roast to do a spin on phillly cheesesteaks, but the meat can be used throughout the week for sandwiches, tacos, salads or whatever you choose! 

Meal prep tip: Make a large batch of something that can be used in a variety of ways - like this one!

What you need:

Large roast - I used a mule deer venison roast we had in the freezer
Minced garlic and your favorite spices or meat rub
Reduced sodium broth - water would work too!

Directions:

Rub minced garlic all over the roast along with your spices - i chose a coffee bbq rub from Trader Joes!
Add enough broth or water so that the roast is about half covered
Set your crockpot to low and cook until shredded (about 10-12 hours)
Done!

I sauteed some onions and colored peppers in EVOO to serve along side!

To serve: 

Add meat and peppers to a roll and top with cheese! Meal was even man approved...


For my fixers! 
WIth bun & cheese this would be: 

1 red
1 yellow
1 green
1 t 
​1 blue

Do you cook wild game like venison? If so what is your favorite way to serve it?

​Do you use your crockpot year round also?