"set it and forget" meals are one of my favorites and I love using my crockpot year round! Used this roast to do a spin on phillly cheesesteaks, but the meat can be used throughout the week for sandwiches, tacos, salads or whatever you choose!
Meal prep tip: Make a large batch of something that can be used in a variety of ways - like this one!
What you need:
Large roast - I used a mule deer venison roast we had in the freezer
Minced garlic and your favorite spices or meat rub
Reduced sodium broth - water would work too!
Rub minced garlic all over the roast along with your spices - i chose a coffee bbq rub from Trader Joes!
Add enough broth or water so that the roast is about half covered
Set your crockpot to low and cook until shredded (about 10-12 hours)
I sauteed some onions and colored peppers in EVOO to serve along side!
Add meat and peppers to a roll and top with cheese! Meal was even man approved...
For my fixers!
WIth bun & cheese this would be:
Do you cook wild game like venison? If so what is your favorite way to serve it?
Do you use your crockpot year round also?
Cookie and Treats Baker. R.N. Nutrition Nerd. Runner. <3 Coffee. Fitness. Foodie. In pursuit of finding my own kind of balance...
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