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I'm honestly not even sure if this can be considered a real recipe! But I have been on a kick lately in making these and I've received a few requests!
This recipe can fit any lifestyle - you just choose your crust and toppings to make it dairy free, wheat free, paleo, whole 30, keto/high protein - or whatever it is you jive on!  I've been dairy free for almost 10 years now...and I get a LOT of questions from people so I figured why not do a little bit of a Q and A!
 Our fridge never feels quite complete unless we have these on hand. I caught B digging through the fridge Sunday night...in fact looking for these. Crap we were out...so Monday I got to work! Love grabbing these to satisfy a sweet tooth and you can use whatever mix-ins you have/prefer! Some ideas: m&m's, chocolate chips, broken pretzels, raisins, hemp seeds, flax, leftover candy - get creative!
 I like seeing what other people make ... It gives me some good ideas! So I've decided to share a few things we've been having around here lately and a few things from the holidays too!
 New years resolutions are a hot topic these days...and I have a few tips to help get you going so that you can see it through and make changes in 2018.
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MartiCookie and Treats Baker. R.N. Nutrition Nerd. Runner. <3 Coffee. Fitness. Foodie. In pursuit of finding my own kind of balance... Archives
September 2018
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Top Tips for Getting up in the Mornings and not Hating it (as Much)
Peppermint Cocoa Shake for the Holidays!
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Cauliflower Rice Stirfry
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