|
0 Comments
I'm honestly not even sure if this can be considered a real recipe! But I have been on a kick lately in making these and I've received a few requests!
This recipe can fit any lifestyle - you just choose your crust and toppings to make it dairy free, wheat free, paleo, whole 30, keto/high protein - or whatever it is you jive on!  I've been dairy free for almost 10 years now...and I get a LOT of questions from people so I figured why not do a little bit of a Q and A!
 Our fridge never feels quite complete unless we have these on hand. I caught B digging through the fridge Sunday night...in fact looking for these. Crap we were out...so Monday I got to work! Love grabbing these to satisfy a sweet tooth and you can use whatever mix-ins you have/prefer! Some ideas: m&m's, chocolate chips, broken pretzels, raisins, hemp seeds, flax, leftover candy - get creative!
 I like seeing what other people make ... It gives me some good ideas! So I've decided to share a few things we've been having around here lately and a few things from the holidays too!
 New years resolutions are a hot topic these days...and I have a few tips to help get you going so that you can see it through and make changes in 2018.
|
FOLLOW ME
MartiCookie and Treats Baker. R.N. Nutrition Nerd. Runner. <3 Coffee. Fitness. Foodie. In pursuit of finding my own kind of balance... Archives
March 2018
Categories
All
FOLLOW ME ON INSTAGRAM
Recent Posts
Top Tips for Getting up in the Mornings and not Hating it (as Much)
Peppermint Cocoa Shake for the Holidays!
Weekly Roundup
Weekly Recap, Links from Around the Web and Almost 30
Thoughts of the Week
Thinking out Loud -
Real Talk Saturday
Cauliflower Rice Stirfry
Random Thoughts this Week
What I'm Loving Lately
Foodie Favorites
|
RSS Feed
