I really can't take credit for this recipe as it is based mostly on Taralynn's Gluten Free Oatmeal Bake over on her site www.simplytaralyn.com The one I made is NOT gluten free but does use REAL ingredients and I love that!
Blueberry Almond Breakfast Bake
I had to pick up a FEW ingredients, but I have most everything already in the cupboard and or freezer!
I used 2 packets of instant oatmeal - I grabbed a box of the flavor called "berry crumble" because I thought it would be perfect for this bake! I think it was the ThinkThin brand? Almond flour, White Whole Wheat Flour, Baking powder and soda, vanilla, coconut oil, non-dairy milk (I have unsweetened vanilla cashew milk), eggs, a few pinches of stevia and some frozen mixed berries from the freezer!
Super simple: mix all ingredients together - add the berries last - gently fold them in last so you don't squish them! Pour into a sprayed pan and bake at 375 for about 15 to 20 minutes or until the middle isn't too jiggly. You can do the toothpick trick! I drizzled the top with a simple glaze (powdered sugar, vanilla extract and a few drops of water - stir until you get the consistency you like!)
Let me know if you try it! I really loved it and confess to eating batter out of the bowl...ha!
Love Taralynn's blog and have followed her for years! Check her out!
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Cookie and Treats Baker. R.N. Nutrition Nerd. Runner. <3 Coffee. Fitness. Foodie. In pursuit of finding my own kind of balance...
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